Antibacterial
Immunity Strength
Garlic Extract
Garlic ranks highly among health protecting foods, largely due to its antioxidant sulfur compounds. Fresh garlic, however, is not for everyone; it can cause indigestion and its odor is a possible social deterrent. The health benefits of garlic, however, do not depend on freshness or pungency. Scientific studies show that aged garlic extract (AGE), which is odorless and richer in antioxidants than fresh or other forms of garlic preparations, is more effective in boosting immunity and protecting against cardiovascular disease, cancer, aging, and drug toxicity.
AGE boosts immunity more effectively than fresh garlic, enhancing immune cell numbers and activity, improving specific immune actions in AIDS patients, and increasing the activity of natural killer (NK) cells, which destroy invading organisms and cancer cells.AGE also kills Helicobacter pylori, the bacteria linked to stomach ulcers and cancer and is resistant to antibiotic treatment in 84 percent of infected individuals.
